WIN | A box of yummy cake pops by Cupcake Boutique

Look what came into my mailbox the other day! Remember the delicious and pretty cake pops I had for my birthday party? I picked them up at Cupcake Boutique in Amsterdam, but they now also have the possibility to ship the cake pops! Which means anyone in the Netherlands can easily order them and have them shipped to their home. Of course I had to try that, so when this pretty box of yummyness arrived I couldn’t wait to dive in. Soooo delicious! But let’s get to the most fun part: I’m giving away a box of 15 cake pops to one of you Dutchies! All you have to do is:
- Like the Cupcake Boutique Facebook page
- Go to my Facebook page, like it and share this giveaway!
- And leave a comment below with your e-mail address so that I can contact the winner :)

Sorry international readers, this giveaway is for Dutch residents only. The winner will be randomly picked on July 26th and published on Facebook. Good luck guys! If you can’t wait, order your cake pops here!


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Random | Birthday Pops

Celebrated my birthday yesterday with friends. And these cake pops from Cupcake Boutique! They were almost too pretty too eat, but in the end they tasted even better!
I’ll show you what I was wearing tomorrow!

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Diary & Preview | Just another few days off

 The great thing about studying at a Dutch university, is that summer holidays seem to last forever. They kind of do. My summer holidays started june 28, and last until september 12. Not bad, right? It gave me a lot of time to start up and work on my blog this summer. This might be one of my most productive summers so far! I’m kind of looking forward to start new courses this september, but I’m a tiny bit worried about finding time to blog.. We’ll see how that goes!


What you are looking at:
- Me, loving my new necklace
- Keeping up with my administration and going trough old receipts
- My rockstar-boyfriend at a rockstar-themed party this weekend
- Me dressed up like a  dancer from the 80s for the same party! 
- Cooking shrimp at my parents house for a lovely family lunch
- What I put on my bread today. The Dutch readers probably know what it is,
and I found it in purple! Love it!
- A preview of my new outfitpost, which will be on my blog this afternoon!
I’ll be showing my new loves: the boots!
By the way, yesterday I decided to attend the Grazia Behind the Catwalk Workshop in Arnhem, where I get the chance to meet catwalk photographer Peter Stigter, attend a fashion dinner at Dudok in Arnhem and go to an auction where Peter Stigter’s work will be auctioned for charity! I really can’t wait, I’ll take my camera and show you all that happened this weekend!

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Cutest Cupcakes

I’m a big fan of cupcakes. Not only because they can taste like heaven, but also because you can decorate them in the most delicious and creative ways. I love to make cupcakes myself, and personally I find my chocolat-hazelnut cupcakes with white chocolate frosting to die for. I always try to make them look as cute as possible, but I don’t get nearly as close to the cuteness you see beneath. Here are a few cupcakes that are just too pretty too eat, and I might try to make my own cutie cupcakes next week! 


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>Pasta and Greens

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Here’s another few ideas for in the kitchen, for a change. With all the diet hypes, it seems like pasta is a big ‘no go’ nowadays. A plate full of carbs, why would anyone eat that? I actually eat pasta quite a lot. It doesn’t have to be a carb-filled dish! When I cook pasta, I cook a humble amount of it and fill the rest of my plate with veggies and some kind of protein. And as a variation to the traditional pasta with tomato sauce, I make my pasta with green veggies, which I love. Here are some ideas to make your pasta a healthy dish and getting at least two of your five a day! 

Asparagus, broccoli and cheese pasta
Who doesn’t love his mac ‘n cheese? Nothing wrong with that, but I do always add some veggies to my macaroni or other pasta with cheese. Broccoli and asparagus go really well with this pasta with grated parmesan. You can add a tablespoon (or two) of cream cheese or creme fraiche to make it more creamy.  Add some pine nuts for a nice bite!
Pasta with green beans and bacon
I love this recipe and have made it quite a lot. The sweetness of green beans goes so well with the saltiness of the bacon. What I usually do is put half of the beans (150g) in the blender with some grated parmesan and a splash of white wine, salt and pepper, and put half of the beans in the pasta as they are, so you get two textures. I mix the the pea puree with the pasta, sprinkle the rest of the green beans on top, add some more parmesan and some crispy bacon I’ve crisped up in the oven. One of my favorites!
Pasta with asparagus, snap pea and avocado
This pasta is quite plain but definitely a healthy and delicious dish! I like using different varieties of pasta. That way, if I eat pasta multiple times a weak, I don’t have the feeling I’m eating the same thing all the time. This one’s a bow tie pasta with spring vegetables like asparagus, snap pea and avocado. Just grate some parmesan on top and your done! It only takes a few minutes!
Lemony prawn and pea pasta
This pasta is great since lemon and prawns obviously are a match made in heaven. Just cook any pasta you like. Make a mixture of some sour cream or creme fraiche, lemon juice and lemon zest, and a little bit of parmesan. Add that to your pasta, with some boiled shrimps and peas. I actually eat a lot of peas, since I always have those in the freezer and go well with a lot of things. That way I can always easily add some more greens to my dishes!
Creamy pasta with zucchini and salmon
Ok, and it has peas again. But as I’ve said, keeping peas in your freezer gives you the healthy option of easily adding veggies to dishes. Stir fry or just fry the zucchini for 3 minutes, add some salmon and than a cup of creme fraiche and two tablespoons of pesto. Put the peas into the sauce, and when you’re spaghetti is cooked, put that into the sauce as well. Some salt and pepper, and again that’s all there is to a great healthy recipe. Bon appetit!
sources: Taste.com.au, Foodies, Martha Stewart, GoodFood, Albert Heijn

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>What’s for breakfast?

>During the week, I usually eat the same boring breakfast. But I just can’t help it, I love porridge. It’s healthy, contains a lot of fiber and keeps me going the whole morning. But every now and then I like to switch my breakfast to something else. Something fruity, something special, something different. So here are some ideas to change your breakfast every once in a while. Variation is healthy, and keeps life exciting! And we all need a treat sometimes.

 Make your yoghurt more exciting by putting it in a glass and layer yogurt, granola and fruit. It looks like a dessert but is actually a healthy breakfast!
Sometimes you have to give yourself a treat in the morning. My way of doing that is by having a romantic breakfast with my boyfriend, and making fresh croissants with jelly. Nothing can beat the smell of freshly baked croissants!
Eggs on toast boring? Not if you cut them out in the shape of a heart! You can buy egg cutters (or cookie cutters) in almost any cooking store. 
I loooove making french toast. It isn’t a lot of work and it’s so delicious! Also try the french toast recipe I posted earlier!
And of course, who can resist a peanut butter sandwich?

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>Lovely Salads

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In summertime, I eat a lot of salads. They are light, fresh, and help you fit into that amazing summer bikini. There are about thousands of food combinations to make salads with, but you do have to have a little bit of inspiration when standing in the supermarket. And of course, some salads take a lot of time and effort to make, while some salads are very easy. I like to make simple, easy salads on days when it’s just too hot to make too much of an effort. Here are some ideas for days when you don’t have a lot of time, but do want to eat something good, healthy and delicious of course.
Rocket salad with peach and feta cheese

There’s really no recipe to this, just take some rocket, a peach, and some feta cheese, mix it, and dress with a bit of vinaigrette or just olive oil and salt and pepper. Sprinkling the juice of half a lemon on top is very tasty too. It’s such a good combination. You can add some cucumber or green beans if you want more vegetables, but I like the simplicity of this salad. The peach makes it really fresh.

Smoked chicken and garden pea salad
This salad is so healthy, but so delicious. Cook some garden peas for about 5 minutes. Mix the peas with some spinach leaves, slices of smoked chicken and a bit of basil. The recipe I found tells you to crumble some blue cheese on top, but since I’m not a big fan of blue cheese, I don’t. Dress your salad with a simple vinaigrette with mustard. Ceasar dressing works too.
Roasted pumpkin salad
I love eating pumpkin, but a lot of people only eat it during fall and winter. However, this salad is very light and a good way to eat healthy pumpkin in summer! 
Sprinkle some olive oil, thyme and salt an pepper over the sliced pumpkin, and roast it in the oven at about 200 degrees. Toast some almonds in a dry pan. Mix some rocket, the roasted pumpkin and the almond and sprinkle olive oil and balsamic vinegar on top. As simple as that!
Really Simple Salad.
This is a very basic salad, but I just absolutely love it, also as a side dish. Shave cucumber into slices, mix with spinach or salad leaves. Make your own croutons by cutting your old bread into slices and sprinkling it with garlic olive oil (garlic butter is nice too), and put it into the oven or fry in a pan until golden brown. Add a boiled egg, or a poached egg if you’re in a fancy mood, and dress with a mustard vinaigrette or just olive oil and vinegar. Don’t forget the pepper and salt. 
Easy but so simple! Have it for lunch!
Avocado Caprese with Chilli
It doesn’t get any simpler than this. Who doesn’t love a good caprese salad? Add a little spice to it by making it with avocado and chilli. Slice tomatoes, mozzarella (please use buffalo mozzarella, it’s sooo much better and cheap versions of mozzarella taste like plastic) and an avocado. Sprinkle with shredded basil leaves, olive oil, salt and pepper and chilli to taste. So fresh!
Green bean, bacon and herb salad
This salad is very healthy and fills you up for a while, so good when you’re planning to party all night! Fry the bacon until crispy. Cook the green beans for as long as the package tells you to. Mix the beans and the bacon with quite a few leaves of basil, mint and coriander. Make a dressing out of lime juice (from 2 small limes) and 3 tablespoons of honey, and salt and pepper. So many flavors in your mouth!

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